Crispy from the coating on the outside and creamy and smooth on the inside. Dipped in the sauce these have all my favorite flavors!
1 Avocado sliced in half and each half sliced into 4 sections.
1 cup of plain Panko breadcrumbs
Add to the Panko the following:
2 tablespoons of paprika
1 tablespoon of cumin
1/2 tablespoon of garlic powder
1/2 tablespoon onion powder
1/8 teaspoon of sea salt
Gently coat each section of the Avocado in the Panko mixture. Place on a baking sheet and bake at 350 degrees F. for 8-10 minutes, just until the coating has browned.
The dipping sauce:
1/2 cup of plain Yogurt
1/2 cup of chopped Cilantro
The juice from a small lime
Place in a small food processor and pulse until the mixture is smooth.
