Avocado Fries and Cilantro Lime Dipping Sauce
Crispy from the coating on the outside and creamy and smooth on the inside. Dipped in the sauce these have all my favorite flavors!

1 Avocado sliced in half and each half sliced into 4 sections.
1 cup of plain Panko breadcrumbs
Add to the Panko the following:
2 tablespoons of paprika
1 tablespoon of cumin
1/2  tablespoon of garlic powder
1/2 tablespoon onion powder
1/8 teaspoon of sea salt
Gently coat each section of the Avocado in the Panko mixture. Place on a baking sheet and bake at 350 degrees F. for 8-10 minutes, just until the coating has browned.

The dipping sauce:

1/2 cup of plain Yogurt
1/2 cup of chopped Cilantro
The juice from a small lime
Place in a small food processor and pulse until the mixture is smooth.