Roasted Cauliflower with Shaved Parmesan Cheese and Tomato Dipping Sauce

         

     
     I haven't posted any new recipes in awhile and thought of making one of my favorite easy veggies. Cauliflower, best roasted and not steamed or boiled.  My favorite way of eating veggies, be it asparagus, broccoli or brussel sprouts. The roasting gives it a better taste which beats a soggy veg anytime. With the baking hardly any other seasonings are needed.

 The Ingredients:
1 large head of cauliflower 
1 cup of shaved Parmesan cheese
1 jar of your favorite tomato sauce

Shaved Parmesan Cheese

Cooking Equipment:
Non-stick Spray
Non-stick baking sheet covered in aluminum foil
Spatula

Cut cauliflower up into florets. On a covered baking sheet spray a coat of non-stick cooking oil. Place the florets on the baking sheet evenly. Bake at 350 degrees for 15 minutes. With a spatula turn and bake for another 10-15 minutes or until they are almost browned. The last five minute add the Parmesan cheese and bake till cheese is lightly toasted.  Meanwhile heat the tomato sauce and I sometimes add Italian seasoning and just a bit more of grated Parm.
 


 

Sauce I use